Step 1

 

Cook fettuccine for about 6 minutes in a large pot of boiling salted water.

Before you drain pasta, reserve 1 cup of pasta water.

 

Step 2

 

In a pan put 50  g of white truffle butter for melting. After that we can add pasta, reserved water and parmesan above. Season to taste with pepper and toss it.

 

Step 3

 

When serving, thinly shave the winter truffle on top.

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Enjoy!