Truffled sauce with summer truffle 20% 80 g, Truffleat.
Specialties based on summer truffle 20%.
Truffled sauce with summer truffle 20%, 80 g
Ingredients:
Cultivated mushrooms (Agaricus bisporus), extra virgin olive oil, 20% summer truffle (Tuber aestivum Vitt.), Sunflower oil, black olives, salt, aroma.
Allergens:
The product does not contain allergenic substances or products containing these components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. It does not contain gluten or preservatives.
Tips for use:
To make the most of the quality of the product, it is recommended to use a quantity of 15-20 g of sauce per person, heating for 5 minutes in a pan after adding only salt and extra virgin olive oil. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all truffle dishes.
Made in Italy.
