Porcini mushroom cream and white truffle 80 g, Truffleat
Truffleat Specialty based on porcini mushrooms and white truffles.
Porcini mushroom cream and white truffle, 80 g
Ingredients:
Porcini mushrooms 58.5% (Boletus Edulis and Rel. Group), extra virgin olive oil, flavoring, salt, 0.5% White Truffle (Tuber magnatum Pico).
Allergens:
The product does not contain allergenic substances or products containing these components. During collection, transfer and processing, the product is not subject to any risk of cross contamination. It does not contain gluten or preservatives.
Tips for use:
To make the most of the product's qualities, it is recommended to use a quantity of 10 g of cream per person, using it directly on the plate. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and in any case as a base for all truffle dishes.
Made in Italy.
