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Caviar sauce for King Crab

Cook Time:
35 Minutes

Serves:

8 People

Level:
Intermediate

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Ingredients:

  • White onions (100 g)

  • Fresh garlic (10 g)

  • White dry wine (200 ml)

  • Heavy cream (600 g)

  • Osetra Caviar (100 g)

  • Smoked Trout Roe (100 g)

Preparation:

Step 1:

​

Сhop the onion and add it to the pan with the garlic. Stew it all together.

 

Step 2:

 

Pour white wine and evaporate it by half, then heavy cream and again evaporate it about 60%.

 

Step 3:

 

All ingredients blend together.

 

Step 4:

 

Finish it by adding Osetra Caviar and Smoked Trout Roe.

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And we are ready to cover our King crab with caviar sauce.

Enjoy!

All types of caviar for this dish you can order in our
Online Store:
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